Orzo with Green Peas, Edamame and Spinash

Info

Bereidingstijd: ? minuten
Aantal Personen: ?

Ingrediënten

• 1 onion, diced
• ½ lemon, juice and zest (zest finely diced)
• 100g frozen green peas
• 150g frozen edamame
• 700-750ml vegetable stock
• 120g orzo
• 40g fresh rocket
• 50g fresh spinach
• 10g fresh basil
• 10g fresh mint
• 25g sunflower seeds
• ½ tbsp white miso paste
• 4 tbsp nutritional yeast
• Extra virgin olive oil
• Salt and pepper
• 60g unsweetened soy yogurt (or any plant-based alternative)

Bereiding

1. Heat a glug of extra virgin olive oil in a nonstick pan over a low-medium heat. Add the onion and lemon zest and cook for 5 minutes until fragrant.
2. Add the green peas and edamame and stir to combine.
3. Add the orzo and vegetable stock. Simmer

over a low heat for 10-12 minutes.

1. Meanwhile, add the lemon juice, rocket, spinach, basil, mint, miso paste, nutritional yeast, sunflower seeds, and 80ml (⅓ cup) of water to a high-speed blender. Blend until smooth, season to taste, then stir into the orzo pan.
2. Cook until the orzo is al dente.
3. In a small bowl, mix the soy yogurt with a

pinch of salt, a crack of black pepper, and a drizzle of olive oil. Stir until well combined.

1. Serve by spooning the orzo into bowls.

Bron

Clara, Instagram